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H/Anodized Pots H/Anodized Pots

KSh1,750.00
Availability: Out Of Stock
the Milton Hard Anodized Pot—often categorized as a sauce pot or saucepan in the ProCook range—is a compact, heavy-duty vessel designed for boiling milk, making tea, or preparing small batches of sauces. Key Features Superior Hardness: Constructed from...
the Milton Hard Anodized Pot—often categorized as a sauce pot or saucepan in the ProCook range—is a compact, heavy-duty vessel designed for boiling milk, making tea, or preparing small batches of sauces. Key Features Superior Hardness: Constructed from...
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SKU: N/A  Cooking Pots and Pans,Pot
Description Description
the Milton Hard Anodized Pot—often categorized as a sauce pot or saucepan in the ProCook range—is a compact, heavy-duty vessel designed for boiling milk, making tea, or preparing small batches of sauces.

Key Features
  • Superior Hardness: Constructed from high-quality aluminum that has been hard-anodized, making it twice as hard as stainless steel. This process ensures the pot is scratch-resistant, rust-proof, and highly durable for daily use.
  • Thermal Efficiency: Features a heavy-gauge base (typically 3.00 mm to 4.06 mm) that ensures even heat dispersion and steady retention, preventing hot spots and scorched liquids.
  • Non-Reactive Surface: The surface is non-toxic and will not react with acidic foods (like citrus or tomatoes), preserving the natural taste and nutrition of the food.
  • Handle Design: Equipped with a sturdy, riveted Bakelite handle designed to stay cool on the stovetop, providing a comfortable and secure grip.
  • Metal Spoon Friendly: Unlike standard non-stick pans, the hard-anodized surface is robust enough to be used with metal spoons and spatulas.
Maintenance
  • Hand Wash Recommended: While some listings may indicate dishwasher safety, hand washing with mild detergent is generally advised to maintain the hard-anodized finish over time.
  • Not Microwave Safe: Due to its metallic construction, it cannot be used in a microwave oven. 
the Milton Hard Anodized Pot—often categorized as a sauce pot or saucepan in the ProCook range—is a compact, heavy-duty vessel designed for boiling milk, making tea, or preparing small batches of sauces.

Key Features
  • Superior Hardness: Constructed from high-quality aluminum that has been hard-anodized, making it twice as hard as stainless steel. This process ensures the pot is scratch-resistant, rust-proof, and highly durable for daily use.
  • Thermal Efficiency: Features a heavy-gauge base (typically 3.00 mm to 4.06 mm) that ensures even heat dispersion and steady retention, preventing hot spots and scorched liquids.
  • Non-Reactive Surface: The surface is non-toxic and will not react with acidic foods (like citrus or tomatoes), preserving the natural taste and nutrition of the food.
  • Handle Design: Equipped with a sturdy, riveted Bakelite handle designed to stay cool on the stovetop, providing a comfortable and secure grip.
  • Metal Spoon Friendly: Unlike standard non-stick pans, the hard-anodized surface is robust enough to be used with metal spoons and spatulas.
Maintenance
  • Hand Wash Recommended: While some listings may indicate dishwasher safety, hand washing with mild detergent is generally advised to maintain the hard-anodized finish over time.
  • Not Microwave Safe: Due to its metallic construction, it cannot be used in a microwave oven. 
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