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RUSTIC RUSTIC OBLONG PLATTER RUSTIC RUSTIC OBLONG PLATTER

KSh600.00
Availability: Out Of Stock
A Rustic Oblong Platter is a stylish, elongated serving dish with a natural, earthy aesthetic. Typically made from stoneware, ceramic, or wood, this platter has a rustic, handcrafted feel, often...
A Rustic Oblong Platter is a stylish, elongated serving dish with a natural, earthy aesthetic. Typically made from stoneware, ceramic, or wood, this platter has a rustic, handcrafted feel, often...
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A Rustic Oblong Platter is a stylish, elongated serving dish with a natural, earthy aesthetic. Typically made from stoneware, ceramic, or wood, this platter has a rustic, handcrafted feel, often featuring uneven edges, textured surfaces, or earthy tones. Its oblong shape makes it ideal for serving a variety of foods, such as meats, cheeses, breads, or even a decorative display. Perfect for both casual dining and elegant settings, it brings a warm, organic touch to any table.

Key Features:

  • Shape: Oblong (rectangular or oval), longer than wide.
  • Material: Often made from stoneware, ceramic, wood, or sometimes clay.
  • Design: Rustic, earthy appearance with natural finishes, often featuring irregular edges or textures.
  • Size: Varies, but typically larger than standard plates for family-style or buffet servings.
  • Use: Ideal for serving platters of meats, cheeses, breads, appetizers, or desserts.
  • Finish: Matte, glazed, or unglazed for a more natural look.
  • Style: Warm and inviting, perfect for casual or farmhouse-style settings.

A Rustic Oblong Platter is a stylish, elongated serving dish with a natural, earthy aesthetic. Typically made from stoneware, ceramic, or wood, this platter has a rustic, handcrafted feel, often featuring uneven edges, textured surfaces, or earthy tones. Its oblong shape makes it ideal for serving a variety of foods, such as meats, cheeses, breads, or even a decorative display. Perfect for both casual dining and elegant settings, it brings a warm, organic touch to any table.

Key Features:

  • Shape: Oblong (rectangular or oval), longer than wide.
  • Material: Often made from stoneware, ceramic, wood, or sometimes clay.
  • Design: Rustic, earthy appearance with natural finishes, often featuring irregular edges or textures.
  • Size: Varies, but typically larger than standard plates for family-style or buffet servings.
  • Use: Ideal for serving platters of meats, cheeses, breads, appetizers, or desserts.
  • Finish: Matte, glazed, or unglazed for a more natural look.
  • Style: Warm and inviting, perfect for casual or farmhouse-style settings.
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