Click to enlarge
Previous product
ALU SAUCE PAN 1.5 LT W/L OSHWAL ALU SAUCE PAN 1.5 LT W/L OSHWAL
KSh1,600.00
Back to products Back to products
Next product
ALu Karahi 32.5 Bimal ALu Karahi 32.5 Bimal KSh3,800.00

ALu Karahi 40.5 Bimal ALu Karahi 40.5 Bimal

KSh4,900.00
Availability: Out Of Stock
The AL KARAHI 40.5CM W/H is an aluminium cooking pot (also known as a kadhai or wok) that features two side handles for easy gripping. It is a versatile piece of traditional South...
The AL KARAHI 40.5CM W/H is an aluminium cooking pot (also known as a kadhai or wok) that features two side handles for easy gripping. It is a versatile piece of traditional South...
Add to wishlist
Add to compare
Size Guide Size Guide
SKU: N/A  Cooking Pots and Pans,Kadhai
Description Description
The AL KARAHI 40.5CM W/H is an aluminium cooking pot (also known as a kadhai or wok) that features two side handles for easy gripping. It is a versatile piece of traditional South Asian cookware used for various cooking techniques including stir-frying, deep-frying, and slow-cooking. 

Product Details
  • Material: Made from food-grade aluminum, which ensures fast and even heat distribution across the surface.
  • Dimensions: It has a diameter of 40.5 cm.
  • Design: Features a deep, circular, and typically flat-bottomed shape with looped side handles (W/H stands for "With Handles").
  • Usage: Ideal for preparing curries, frying snacks like samosas, and sautéing vegetables or meats with minimal water and oil. 
The AL KARAHI 40.5CM W/H is an aluminium cooking pot (also known as a kadhai or wok) that features two side handles for easy gripping. It is a versatile piece of traditional South Asian cookware used for various cooking techniques including stir-frying, deep-frying, and slow-cooking. 

Product Details
  • Material: Made from food-grade aluminum, which ensures fast and even heat distribution across the surface.
  • Dimensions: It has a diameter of 40.5 cm.
  • Design: Features a deep, circular, and typically flat-bottomed shape with looped side handles (W/H stands for "With Handles").
  • Usage: Ideal for preparing curries, frying snacks like samosas, and sautéing vegetables or meats with minimal water and oil. 
Reviews Reviews
Shipping & Delivery Shipping & Delivery