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Blacksmith Hybrid Kadhai 26CM Blacksmith Hybrid Kadhai 26CM

KSh5,950.00
Availability: Out Of Stock
The Stahl Blacksmith Hybrid Kadhai 26cm is a lightweight, enameled cast iron cooking pot that blends traditional heat retention with modern convenience, offering superior heat distribution, rust-proofing, and stick resistance...
The Stahl Blacksmith Hybrid Kadhai 26cm is a lightweight, enameled cast iron cooking pot that blends traditional heat retention with modern convenience, offering superior heat distribution, rust-proofing, and stick resistance...
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SKU: N/A  Cooking Pots and Pans,Kadhai
Description Description
The Stahl Blacksmith Hybrid Kadhai 26cm is a lightweight, enameled cast iron cooking pot that blends traditional heat retention with modern convenience, offering superior heat distribution, rust-proofing, and stick resistance without needing constant seasoning, featuring stay-cool stainless steel handles for safe use on various cooktops, including induction 
Key Features:
  • Hybrid Design: Combines the excellent heat properties of cast iron with modern finishes.
  • Lightweight: Up to 50% lighter than traditional cast iron, making it easier to handle.
  • Enameled & Rust-Proof: No need for seasoning; it's ready to use and easy to clean.
  • Stick-Resistant: Helps prevent food from sticking, simplifying cooking and cleanup.
  • Even Heat Distribution: Ensures consistent cooking for deep frying, stir-frying, and curries.
  • Stay-Cool Handles: Made from stainless steel for safe handling.
  • Versatile: Works on gas, induction, and even in the oven (OTG). 
Uses:
  • Deep frying
  • Stir-frying
  • Making curries, poha, upma, and other vegetable dishes 
Care:
  • Use mild soap and a soft sponge for cleaning.
  • Avoid metal utensils to maintain the surface, though it's designed to be metal-utensil friendly. 
The Stahl Blacksmith Hybrid Kadhai 26cm is a lightweight, enameled cast iron cooking pot that blends traditional heat retention with modern convenience, offering superior heat distribution, rust-proofing, and stick resistance without needing constant seasoning, featuring stay-cool stainless steel handles for safe use on various cooktops, including induction 
Key Features:
  • Hybrid Design: Combines the excellent heat properties of cast iron with modern finishes.
  • Lightweight: Up to 50% lighter than traditional cast iron, making it easier to handle.
  • Enameled & Rust-Proof: No need for seasoning; it's ready to use and easy to clean.
  • Stick-Resistant: Helps prevent food from sticking, simplifying cooking and cleanup.
  • Even Heat Distribution: Ensures consistent cooking for deep frying, stir-frying, and curries.
  • Stay-Cool Handles: Made from stainless steel for safe handling.
  • Versatile: Works on gas, induction, and even in the oven (OTG). 
Uses:
  • Deep frying
  • Stir-frying
  • Making curries, poha, upma, and other vegetable dishes 
Care:
  • Use mild soap and a soft sponge for cleaning.
  • Avoid metal utensils to maintain the surface, though it's designed to be metal-utensil friendly. 
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