A 28cm Hybrid Cast Iron Frypan combines the superior heat retention and durability of cast iron with modern non-stick technology, often featuring a lightweight design, enamel coating for rust resistance, and compatibility with metal utensils and induction cooktops, making it easier to use and clean than traditional cast iron while offering excellent cooking performance for various dishes.

Key Features & Benefits:

Hybrid Surface: A textured or coated cooking surface (like raised hexagons or enamel) provides non-stick properties without sacrificing durability, allowing safe use with metal utensils.
Lightweight: Engineered to be significantly lighter (up to 50% less) than standard cast iron, reducing arm strain.
Superior Heat: Excellent heat retention and even distribution for consistent cooking results, ideal for searing and frying.
Easy to Clean: Enamel or advanced coatings often make it rust-proof, non-stick, and sometimes dishwasher-safe, eliminating the need for constant re-seasoning.
Versatile: Suitable for all cooktops (including induction), oven-safe (check temperature limits), and great for everything from eggs and pancakes to steaks and stir-fries.
Durable: Built to last for generations, offering a significant upgrade from conventional non-stick pans.

What to Expect:

Brand Variations: Brands like Stahl offer different takes, but the core concept of enhanced cast iron remains.
Care: While easier, some might still benefit from careful washing and occasional maintenance, though many are dishwasher safe.

28cm Hybrid Cast Iron FryPan 28cm Hybrid Cast Iron FryPan