The Stahl Blacksmith Hybrid Kadhai 26cm is a lightweight, enameled cast iron cooking pot that blends traditional heat retention with modern convenience, offering superior heat distribution, rust-proofing, and stick resistance without needing constant seasoning, featuring stay-cool stainless steel handles for safe use on various cooktops, including induction

Key Features:

Hybrid Design: Combines the excellent heat properties of cast iron with modern finishes.
Lightweight: Up to 50% lighter than traditional cast iron, making it easier to handle.
Enameled & Rust-Proof: No need for seasoning; it's ready to use and easy to clean.
Stick-Resistant: Helps prevent food from sticking, simplifying cooking and cleanup.
Even Heat Distribution: Ensures consistent cooking for deep frying, stir-frying, and curries.
Stay-Cool Handles: Made from stainless steel for safe handling.
Versatile: Works on gas, induction, and even in the oven (OTG).

Uses:

Deep frying
Stir-frying
Making curries, poha, upma, and other vegetable dishes

Care:

Use mild soap and a soft sponge for cleaning.
Avoid metal utensils to maintain the surface, though it's designed to be metal-utensil friendly.

Blacksmith Hybrid Kadhai 26CM Blacksmith Hybrid Kadhai 26CM