The Skillet is a versatile and essential cookware piece designed for frying, sautéing, searing, and even baking. With its sturdy construction and even heat distribution, the skillet is a must-have in any kitchen, ideal for cooking a wide range of dishes from meats to vegetables, eggs, and much more.

Key Features:

Material: Skillets are often made from cast iron, stainless steel, or non-stick materials. Cast iron skillets offer excellent heat retention, while stainless steel provides durability and non-stick skillets are perfect for low-fat cooking.
Design: Features a flat, wide cooking surface with slightly raised edges and a handle for easy maneuvering. Some skillets also come with a lid for steaming or covering food while cooking.
Dimensions: Available in various sizes, from small (around 20 cm) to large (around 30 cm or more), allowing for different meal portion sizes.
Versatile Use: Ideal for frying, sautéing, searing, and even baking. Skillets can be used on stovetops, in the oven, and over open flames, depending on the material.
Easy to Clean: Cast iron skillets may require seasoning to maintain their non-stick properties, while non-stick skillets are easier to clean with a simple wipe. Stainless steel skillets are generally dishwasher-safe.
Weight: Skillets can range in weight from lighter non-stick versions (around 1 kg) to heavier cast iron ones (up to 3 kg or more) depending on size and material.

SKILLET SKILLET