The Triply Kadai is a durable, high-performance cooking vessel with triply construction—stainless steel exterior, aluminum core, and stainless steel interior for even heat distribution. Perfect for deep frying, sautéing, and cooking curries or stir-fries, it features deep sides for ample cooking space. Compatible with gas, electric, and induction cooktops, the Triply Kadai is easy to clean and designed for both everyday and gourmet cooking.

Key Features:

Triply construction for even heat distribution
Ideal for frying, sautéing, and stir-frying
Compatible with gas, electric, and induction cooktops
Deep sides for larger portions
Easy to clean

Triply Kadai Triply Kadai