a high-quality "small" stainless steel Turkish coffee pot (known as a Cezve or Ibrik) is characterized by its ability to brew multiple servings while maintaining traditional foam quality.

Standard "Large" Description

Capacity: approx. 180 ml to 270 ml and can brew 1 to 2 traditional 2 oz cups at once.
Material: Premium pots are crafted from 18/10 (304) food-grade stainless steel. This material is preferred because it is rust-resistant, dishwasher safe, and does not alter the coffee's flavor.
The Shape: A wide base that tapers to a narrow neck. This design is functional; it concentrates the rising foam (the "kaymak") and minimizes air contact to preserve aromatic oils.
The Handle: For a "small" pot, the handle is extended and ergonomic to provide leverage when pouring.
The Spout: Features a precisely tapered or "anti-drip" spout. Many modern 2026 models include dual spouts for easy pouring by both left- and right-handed users.
Base: High-end versions use a 3-ply or encapsulated base (a layer of aluminum between steel) for even heat distribution, preventing "hot spots" that can scorch the coffee grounds.

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