26cm Artisan Deep Fry Pan 26cm Artisan Deep Fry Pan

KSh6,100.00
Availability: Out Of Stock
A 26cm Artisan Deep Fry Pan is a premium, versatile piece of cookware, typically made from triply stainless steel for excellent heat distribution, featuring a deep design ideal for frying,...
A 26cm Artisan Deep Fry Pan is a premium, versatile piece of cookware, typically made from triply stainless steel for excellent heat distribution, featuring a deep design ideal for frying,...
SKU: N/A  Cooking Pots and Pans,Frypan
Description Description
A 26cm Artisan Deep Fry Pan is a premium, versatile piece of cookware, typically made from triply stainless steel for excellent heat distribution, featuring a deep design ideal for frying, stir-frying, making gravies or serving as a work or kadhai. Key features include induction compatibility, cool-touch handles,  for durability and easy release. 
Key Features:
  • Material: Triply Stainless Steel (stainless steel, aluminum/copper core, magnetic base) for even heating.
  • Size: 26cm (around 10.2 inches), a common size for various cooking tasks.
  • Design: Deep sides, often with a lid, functioning as a wok, kadhai, or deep skillet.
  • Compatibility: Works on gas, electric, and induction cooktops.
  • Handles: Stay-cool, investment-cast stainless steel for safe handling.
  • Variants: Available in pure stainless steel or hybrid (with non-stick coating in valleys). 
Common Uses:
  • Deep frying vegetables, snacks, and meats.
  • Making stir-fries and gravies.
  • Cooking lentils (dal) and everyday dishes. 
A 26cm Artisan Deep Fry Pan is a premium, versatile piece of cookware, typically made from triply stainless steel for excellent heat distribution, featuring a deep design ideal for frying, stir-frying, making gravies or serving as a work or kadhai. Key features include induction compatibility, cool-touch handles,  for durability and easy release. 
Key Features:
  • Material: Triply Stainless Steel (stainless steel, aluminum/copper core, magnetic base) for even heating.
  • Size: 26cm (around 10.2 inches), a common size for various cooking tasks.
  • Design: Deep sides, often with a lid, functioning as a wok, kadhai, or deep skillet.
  • Compatibility: Works on gas, electric, and induction cooktops.
  • Handles: Stay-cool, investment-cast stainless steel for safe handling.
  • Variants: Available in pure stainless steel or hybrid (with non-stick coating in valleys). 
Common Uses:
  • Deep frying vegetables, snacks, and meats.
  • Making stir-fries and gravies.
  • Cooking lentils (dal) and everyday dishes. 
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