Express Cooker - 6.3L -Broad

Express Cooker - 6.3L -Broad Express Cooker - 6.3L -Broad

KSh7,600.00

Availability: Out Of Stock

An Express Cooker 6.3L Broad is a large-capacity pressure cooker, often aluminum or stainless steel, designed for fast, efficient cooking for 4-6 people, featuring safety mechanisms like pressure valves, heat-resistant handles, and versatile use on various stovetops (gas, electric, induction) for tasks like stewing, steaming, and tenderizing meat, saving significant time while preserving nutrients.

Key Features & Description:

Capacity: 6.3 Liters (approx. 7 quarts), suitable for family-sized meals.
Material: Durable aluminum alloy or stainless steel for excellent heat conduction and corrosion resistance.
Design: Broad, straight-body design for efficient heat utilization, often with a tight-fitting lid to build pressure.
Safety: Equipped with explosion-proof pressure limiting valves, safety anti-blocking covers, and secure handles.
Versatility: Can be used for steaming (with included grid), stewing, and cooking beans, meats, and soups quickly.
Stovetop Compatibility: Works on gas, electric, and often induction cooktops (check specific models).
Benefits: Reduces cooking time by up to 70%, retains nutrients, and cooks food faster than conventional methods.

Example Usage:

Cooks pork goulash in 5-7 mins, potatoes in 6-8 mins, or tenderizes meat in around 20 mins, according to Joom and T-Fal.

Key Features & Description:

Capacity: 6.3 Liters (approx. 7 quarts), suitable for family-sized meals.
Material: Durable aluminum alloy or stainless steel for excellent heat conduction and corrosion resistance.
Design: Broad, straight-body design for efficient heat utilization, often with a tight-fitting lid to build pressure.
Safety: Equipped with explosion-proof pressure limiting valves, safety anti-blocking covers, and secure handles.
Versatility: Can be used for steaming (with included grid), stewing, and cooking beans, meats, and soups quickly.
Stovetop Compatibility: Works on gas, electric, and often induction cooktops (check specific models).
Benefits: Reduces cooking time by up to 70%, retains nutrients, and cooks food faster than conventional methods.