Express Cooker - 8.0L Broad Express Cooker - 8.0L Broad

KSh8,250.00
Availability: Out Of Stock
An 8.0L Broad "Express Cooker" is a large-capacity pressure cooker, often stainless steel with triply construction (steel-aluminum-steel) for even heating, designed to significantly cut cooking time by up to 70%...
An 8.0L Broad "Express Cooker" is a large-capacity pressure cooker, often stainless steel with triply construction (steel-aluminum-steel) for even heating, designed to significantly cut cooking time by up to 70%...
SKU: N/A  Kitchen appliances,pressure cookers
Description Description
An 8.0L Broad "Express Cooker" is a large-capacity pressure cooker, often stainless steel with triply construction (steel-aluminum-steel) for even heating, designed to significantly cut cooking time by up to 70% while retaining nutrients, featuring safety mechanisms like pressure release valves, compatibility with induction/gas stoves, and ergonomic handles for easy use, suitable for large families or batch cooking stews, stocks, and grains quickly and efficiently. 

Key Features & Benefits:
  • Fast Cooking: Reduces cooking time drastically (e.g., meats in minutes, beans in 15 mins).
  • Energy Efficient: Saves energy due to quicker cooking and heat retention.
  • Nutrient Retention: Helps keep vitamins and minerals in food.
  • Material: Typically high-grade stainless steel, often with a triply (sandwich) base for uniform heat.
  • Compatibility: Works on all stovetops, including induction.
  • Safety: Equipped with advanced pressure control and multiple safety relief mechanisms.
  • Design: Features heat-resistant handles, easy-to-clean surfaces, and sometimes accessory baskets for steaming.
  • Capacity: 8.0L is ideal for larger meals, soups, and stews, making it great for families. 

Common Uses:
  • Pressure cooking tough meats, legumes, grains, and vegetables.
  • Making stocks and broths rapidly.
  • Preparing large batches of stews, curries, and chilis. 

 

An 8.0L Broad "Express Cooker" is a large-capacity pressure cooker, often stainless steel with triply construction (steel-aluminum-steel) for even heating, designed to significantly cut cooking time by up to 70% while retaining nutrients, featuring safety mechanisms like pressure release valves, compatibility with induction/gas stoves, and ergonomic handles for easy use, suitable for large families or batch cooking stews, stocks, and grains quickly and efficiently. 

Key Features & Benefits:
  • Fast Cooking: Reduces cooking time drastically (e.g., meats in minutes, beans in 15 mins).
  • Energy Efficient: Saves energy due to quicker cooking and heat retention.
  • Nutrient Retention: Helps keep vitamins and minerals in food.
  • Material: Typically high-grade stainless steel, often with a triply (sandwich) base for uniform heat.
  • Compatibility: Works on all stovetops, including induction.
  • Safety: Equipped with advanced pressure control and multiple safety relief mechanisms.
  • Design: Features heat-resistant handles, easy-to-clean surfaces, and sometimes accessory baskets for steaming.
  • Capacity: 8.0L is ideal for larger meals, soups, and stews, making it great for families. 

Common Uses:
  • Pressure cooking tough meats, legumes, grains, and vegetables.
  • Making stocks and broths rapidly.
  • Preparing large batches of stews, curries, and chilis. 

 

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