Description
A 26cm Artisan Deep Fry Pan is a premium, versatile piece of cookware, typically made from triply stainless steel for excellent heat distribution, featuring a deep design ideal for frying, stir-frying, making gravies or serving as a work or kadhai. Key features include induction compatibility, cool-touch handles, for durability and easy release.
Key Features:
- Material: Triply Stainless Steel (stainless steel, aluminum/copper core, magnetic base) for even heating.
- Size: 26cm (around 10.2 inches), a common size for various cooking tasks.
- Design: Deep sides, often with a lid, functioning as a wok, kadhai, or deep skillet.
- Compatibility: Works on gas, electric, and induction cooktops.
- Handles: Stay-cool, investment-cast stainless steel for safe handling.
- Variants: Available in pure stainless steel or hybrid (with non-stick coating in valleys).
Common Uses:
- Deep frying vegetables, snacks, and meats.
- Making stir-fries and gravies.
- Cooking lentils (dal) and everyday dishes.
