Description
A 26cm Hybrid Cast Iron Kadhai, is a modern take on traditional cookware, offering the heat retention of cast iron but at half the weight, featuring an enamel coating for rust-proofing, stick resistance and stay cool stainless steel handles, making it versatile for stir-frying, deep-frying and curries on gas, induction, and even in the oven.
Key Features:
- Lightweight: Up to 50% lighter than traditional cast iron.
- Enameled Surface: Rust-proof, stick-resistant, and easy to clean.
- Excellent Heat Performance: Retains and distributes heat evenly for consistent cooking.
- Versatile: Compatible with gas, induction, and oven (OTG) use.
- Safe Handles: Stainless steel handles stay cool during cooking.
- No Seasoning Needed: Ready to use out of the box.
- Ideal For: Deep frying, stir-frying, curries, dosas, pancakes, and more.
How it Works:
The "hybrid" aspect combines cast iron's core benefits with modern enamel coating and lightweight construction, giving you the superior cooking of cast iron without the heavy maintenance or weight.
The "hybrid" aspect combines cast iron's core benefits with modern enamel coating and lightweight construction, giving you the superior cooking of cast iron without the heavy maintenance or weight.
Care:
Use soft sponges with soapy water and wooden spatulas to maintain the stick-resistant surface.
Use soft sponges with soapy water and wooden spatulas to maintain the stick-resistant surface.
