Description
The AL KARAHI 28.5CM W/H is an aluminium cooking pot (also known as a kadhai or wok) that features two side handles for easy gripping. It is a versatile piece of traditional South Asian cookware used for various cooking techniques including stir-frying, deep-frying, and slow-cooking.
Product Details
- Material: Made from food-grade aluminum, which ensures fast and even heat distribution across the surface.
- Dimensions: It has a diameter of 28.5 cm.
- Design: Features a deep, circular, and typically flat-bottomed shape with looped side handles (W/H stands for "With Handles").
- Usage: Ideal for preparing curries, frying snacks like samosas, and sautéing vegetables or meats with minimal water and oil.
