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Blacksmith Plus - Kadhai 26CM Blacksmith Plus - Kadhai 26CM

KSh5,500.00
Availability: Out Of Stock
The Stahl Blacksmith Plus 26cm Kadhai is a modern, light weight cast iron wok featuring nitride technology for rust resistance, easy cleaning, and iron infusion into food, all while being 50%...
The Stahl Blacksmith Plus 26cm Kadhai is a modern, light weight cast iron wok featuring nitride technology for rust resistance, easy cleaning, and iron infusion into food, all while being 50%...
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SKU: N/A  Cooking Pots and Pans,Kadhai
Description Description
The Stahl Blacksmith Plus 26cm Kadhai is a modern, light weight cast iron wok featuring nitride technology for rust resistance, easy cleaning, and iron infusion into food, all while being 50% lighter than traditional cast iron, with stay-cool stainless steel handles, and compatible with all cooktops, including induction, for versatile frying, sautéing, and slow cooking without constant seasoning. 
Key Features:
  • Lightweight: 50% lighter than conventional cast iron, making it easier to handle.
  • Nitrided Technology: Prevents rust, reduces maintenance, and helps infuse iron into food for added nutrition.
  • Stay-Cool Handles: Ergonomic stainless steel handles remain cool on the stovetop.
  • All-Cooktop Compatible: Works on gas, induction, and OTG (oven).
  • Easy to Use: Pre-seasoned surface means less sticking and easier cleanup, with no need for constant re-seasoning.
  • Durable: Built for long-lasting performance, designed to last for generations.
  • Versatile Cooking: Ideal for deep frying, sautéing, slow cooking curries, and making snacks. 
Benefits:
  • Combines traditional cast iron benefits (even heating, heat retention) with modern convenience.
  • Offers a natural non-stick experience that improves with use.
  • A healthier cooking option due to iron infusion. 
The Stahl Blacksmith Plus 26cm Kadhai is a modern, light weight cast iron wok featuring nitride technology for rust resistance, easy cleaning, and iron infusion into food, all while being 50% lighter than traditional cast iron, with stay-cool stainless steel handles, and compatible with all cooktops, including induction, for versatile frying, sautéing, and slow cooking without constant seasoning. 
Key Features:
  • Lightweight: 50% lighter than conventional cast iron, making it easier to handle.
  • Nitrided Technology: Prevents rust, reduces maintenance, and helps infuse iron into food for added nutrition.
  • Stay-Cool Handles: Ergonomic stainless steel handles remain cool on the stovetop.
  • All-Cooktop Compatible: Works on gas, induction, and OTG (oven).
  • Easy to Use: Pre-seasoned surface means less sticking and easier cleanup, with no need for constant re-seasoning.
  • Durable: Built for long-lasting performance, designed to last for generations.
  • Versatile Cooking: Ideal for deep frying, sautéing, slow cooking curries, and making snacks. 
Benefits:
  • Combines traditional cast iron benefits (even heating, heat retention) with modern convenience.
  • Offers a natural non-stick experience that improves with use.
  • A healthier cooking option due to iron infusion. 
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