Description
the Milton Hard Anodized Pot—often categorized as a sauce pot or saucepan in the ProCook range—is a compact, heavy-duty vessel designed for boiling milk, making tea, or preparing small batches of sauces.
Key Features
- Superior Hardness: Constructed from high-quality aluminum that has been hard-anodized, making it twice as hard as stainless steel. This process ensures the pot is scratch-resistant, rust-proof, and highly durable for daily use.
- Thermal Efficiency: Features a heavy-gauge base (typically 3.00 mm to 4.06 mm) that ensures even heat dispersion and steady retention, preventing hot spots and scorched liquids.
- Non-Reactive Surface: The surface is non-toxic and will not react with acidic foods (like citrus or tomatoes), preserving the natural taste and nutrition of the food.
- Handle Design: Equipped with a sturdy, riveted Bakelite handle designed to stay cool on the stovetop, providing a comfortable and secure grip.
- Metal Spoon Friendly: Unlike standard non-stick pans, the hard-anodized surface is robust enough to be used with metal spoons and spatulas.
Maintenance
- Hand Wash Recommended: While some listings may indicate dishwasher safety, hand washing with mild detergent is generally advised to maintain the hard-anodized finish over time.
- Not Microwave Safe: Due to its metallic construction, it cannot be used in a microwave oven.
