BA Chef Knife 10in with PVC Sleeve

BA Chef Knife 10in with PVC Sleeve BA Chef Knife 10in with PVC Sleeve

KSh1,000.00

Availability: Out Of Stock

the BA (Bon Appétit) Chef Knife 10in is a professional-grade kitchen workhorse, favored for its large blade size and durability. Key Specifications & Features Blade Length: 10 inches (approx. 25 cm). This extended...

the BA (Bon Appétit) Chef Knife 10in is a professional-grade kitchen workhorse, favored for its large blade size and durability.

Key Specifications & Features

Blade Length: 10 inches (approx. 25 cm). This extended length provides significant leverage for cutting through large vegetables (like pumpkins or cabbage) and slicing large cuts of meat.
Material: Crafted from high-carbon stainless steel, which is chosen for its balance of rust resistance and long-lasting sharpness.
PVC Sleeve: The knife includes a protective PVC (Polyvinyl Chloride) sleeve. This is essential for safety when storing the knife in a drawer and protects the blade edge from dulling against other tools.
Handle: Features an ergonomic, non-slip handle designed to provide a secure grip even when hands are wet or greasy, reducing fatigue during heavy-duty chopping.
Design: It follows a classic Western-style chef's knife profile with a curved blade that allows for a "rocking" motion while mincing and dicing.

Maintenance & Usage

Cleaning: To preserve the carbon steel's integrity, it is highly recommended to hand wash the knife with warm soapy water and dry it immediately.
Safety: Always return the knife to its PVC sleeve after cleaning to prevent accidental cuts and maintain the edge's precision.
Dishwasher Note: While stainless steel is durable, dishwashers are discouraged for professional knives as the high heat and chemicals can degrade the handle and dull the blade edge.

the BA (Bon Appétit) Chef Knife 10in is a professional-grade kitchen workhorse, favored for its large blade size and durability.

Key Specifications & Features

Blade Length: 10 inches (approx. 25 cm). This extended length provides significant leverage for cutting through large vegetables (like pumpkins or cabbage) and slicing large cuts of meat.
Material: Crafted from high-carbon stainless steel, which is chosen for its balance of rust resistance and long-lasting sharpness.
PVC Sleeve: The knife includes a protective PVC (Polyvinyl Chloride) sleeve. This is essential for safety when storing the knife in a drawer and protects the blade edge from dulling against other tools.
Handle: Features an ergonomic, non-slip handle designed to provide a secure grip even when hands are wet or greasy, reducing fatigue during heavy-duty chopping.
Design: It follows a classic Western-style chef's knife profile with a curved blade that allows for a "rocking" motion while mincing and dicing.

Maintenance & Usage

Cleaning: To preserve the carbon steel's integrity, it is highly recommended to hand wash the knife with warm soapy water and dry it immediately.
Safety: Always return the knife to its PVC sleeve after cleaning to prevent accidental cuts and maintain the edge's precision.
Dishwasher Note: While stainless steel is durable, dishwashers are discouraged for professional knives as the high heat and chemicals can degrade the handle and dull the blade edge.