SARAL P/COOKER 7.5L

SARAL P/COOKER 7.5L SARAL P/COOKER 7.5L

KSh4,100.00

Availability: Out Of Stock

The Saral P/Cooker 7.5L (Pressure Cooker) is a large (7.5L) cooking pot made from durable aluminum, designed for fast, efficient, family-sized meals, featuring safety mechanisms like pressure regulators and gasket release, heat-resistant, and a steam vent to cook foods like meat, grains, and beans much quicker while preserving nutrients and flavors.

Key Features:

Capacity: Generous 7.5 liters, suitable for big batches and family meals.
Material: High-quality, rust-proof, heavy-gauge aluminum for durability and quick heat conductivity.
Speed: Cooks food up to 10 times faster than conventional methods, saving time and energy.
Nutrient Retention: Preserves natural flavors and essential nutrients in your food.
Safety: Includes a pressure regulator, gasket release system, and a cover lock to prevent opening under pressure.
Handling: Ergonomic, heat-proof handles for a secure and comfortable grip.
Design: Often an inner-lid, vertical design with a precise steam vent for controlled pressure release.

Benefits:

Versatile: Perfect for cooking various foods, including beans, tough meats, vegetables, and grains.
Efficient: Saves time and fuel by cooking food rapidly.
Healthy Cooking: Helps retain more nutrients compared to traditional boiling.

Key Features:

Capacity: Generous 7.5 liters, suitable for big batches and family meals.
Material: High-quality, rust-proof, heavy-gauge aluminum for durability and quick heat conductivity.
Speed: Cooks food up to 10 times faster than conventional methods, saving time and energy.
Nutrient Retention: Preserves natural flavors and essential nutrients in your food.
Safety: Includes a pressure regulator, gasket release system, and a cover lock to prevent opening under pressure.
Handling: Ergonomic, heat-proof handles for a secure and comfortable grip.
Design: Often an inner-lid, vertical design with a precise steam vent for controlled pressure release.

Benefits:

Versatile: Perfect for cooking various foods, including beans, tough meats, vegetables, and grains.
Efficient: Saves time and fuel by cooking food rapidly.
Healthy Cooking: Helps retain more nutrients compared to traditional boiling.