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DOTTED KADAI DOTTED KADAI

KSh500.00
Availability: Out Of Stock
The Dotted Kadai is a traditional yet modern cooking vessel designed for preparing various Indian dishes, especially curries, deep-fried foods, and stews. The dotted texture on the exterior not only...
The Dotted Kadai is a traditional yet modern cooking vessel designed for preparing various Indian dishes, especially curries, deep-fried foods, and stews. The dotted texture on the exterior not only...
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The Dotted Kadai is a traditional yet modern cooking vessel designed for preparing various Indian dishes, especially curries, deep-fried foods, and stews. The dotted texture on the exterior not only enhances the aesthetic appeal but also adds a unique touch to the cooking experience. Its sturdy construction and deep design make it ideal for simmering, frying, or stir-frying.

Key Features:

  • Material: Often made from high-quality stainless steel, aluminum, or cast iron for long-lasting performance and durability.
  • Design: Features a traditional round shape with high, curved sides, and a distinctive dotted texture on the exterior. The dots add to the visual appeal and texture of the vessel.
  • Capacity: Typically comes in various sizes, ranging from 1 liter to 4 liters, making it perfect for preparing meals for small to medium-sized groups.
  • Heat Distribution: Designed for even heat distribution, ensuring your food cooks uniformly. The sturdy material helps retain heat, making it ideal for slow cooking.
  • Versatile Use: Perfect for making curries, frying vegetables, stir-frying meat, or even making deep-fried snacks like pakoras or fritters.
  • Handles: Equipped with two side handles for easy lifting and maneuvering, ensuring safe handling while cooking or serving.
  • Easy to Clean: Stainless steel or cast iron materials make it easy to clean, though cast iron versions may require additional care.
  • Weight: Depending on the material, the weight typically ranges from 700 grams to 1.5 kg.

The Dotted Kadai is a traditional yet modern cooking vessel designed for preparing various Indian dishes, especially curries, deep-fried foods, and stews. The dotted texture on the exterior not only enhances the aesthetic appeal but also adds a unique touch to the cooking experience. Its sturdy construction and deep design make it ideal for simmering, frying, or stir-frying.

Key Features:

  • Material: Often made from high-quality stainless steel, aluminum, or cast iron for long-lasting performance and durability.
  • Design: Features a traditional round shape with high, curved sides, and a distinctive dotted texture on the exterior. The dots add to the visual appeal and texture of the vessel.
  • Capacity: Typically comes in various sizes, ranging from 1 liter to 4 liters, making it perfect for preparing meals for small to medium-sized groups.
  • Heat Distribution: Designed for even heat distribution, ensuring your food cooks uniformly. The sturdy material helps retain heat, making it ideal for slow cooking.
  • Versatile Use: Perfect for making curries, frying vegetables, stir-frying meat, or even making deep-fried snacks like pakoras or fritters.
  • Handles: Equipped with two side handles for easy lifting and maneuvering, ensuring safe handling while cooking or serving.
  • Easy to Clean: Stainless steel or cast iron materials make it easy to clean, though cast iron versions may require additional care.
  • Weight: Depending on the material, the weight typically ranges from 700 grams to 1.5 kg.
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